All the shores of the Mediterranean
The restaurant offers a sunny cuisine, inspired by all the shores of the Mediterranean: cuisines of Provence and Italy but also cuisines that are a little more distant but culturally so close as those of Greece, Lebanon or North Africa.
The Lebanese mezzes meet the Sicilian caponata, the panisse from Nice dialogues with the oriental candied eggplant and with the spanakopita of the Cyclades Islands.
Rivea brings together all these culinary traditions and gives them a contemporary expression, full of life and flavor.
Les Manufactures Alain Ducasse also offer their artisanal gelatos - to choose from 14 flavors - as well as their exceptional coffees to take away.
Rivea: 11:45am-2:30pm and 7-10:30pm. Then "anytime" menu in the afternoon.
Comptoir La Glace Alain Ducasse: 8:30am-9pm from Sunday to Thursday; 8:30am-10:30pm on Friday and Saturday.
Comptoir Le Café Alain Ducasse & 1895 by Lavazza: 8:30am-9pm from Sunday to Thursday; 8:30am-10:30pm on Friday and Saturday.