ARTISANAL ICE CREAM
Founded in 1988 by Harry Teneketzian in Saint-Tropez, Maison Barbarac (“ice cream” in Armenian) specializes in crafting and selling artisanal ice cream.
Barbarac invites you to discover the full authenticity of Tropezian ice cream.
The desserts are made at night to be enjoyed just a few hours later…
This gives each product a fresh and authentic taste.
