Orari del centro commerciale

  • Centro commerciale
  • Lunedì - Sabato: dalle 10:00 alle 20:30
  • Domenica: dalle 11:00 alle 19:00
Negozi aperti la domenica Ristoranti aperti la domenica Aperture straordinarie
NEGOZI: da lunedì a sabato dalle 10.00 alle 20.30 e domenica dalle 11.00 alle 19.00.


RISTORANTI:
Aperti fino all'1 di notte. 


MONOPRIX:
dal lunedì al sabato dalle 8.30 alle 21.00 e la domenica dalle 9.00 alle 20.00. 

 

FARMACIA:
Dal lunedì al sabato, dalle 9.00 alle 20.00.


PARCHEGGIO : 
Nord > da lunedì a domenica dalle 5 alle 2 di notte
Sud > da lunedì a sabato dalle 6.30 alle 2 e domenica/festivi dalle 8 alle 2.

Come raggiungerci

Plan d'accès au magasin
  • Indirizzo
  • Avenue Eugène Donadeï
  • 06700, Saint-Laurent-Du-Var
Visualizza gli accessi
Telefono+33 4 93 31 10 35

Boulangerie J.Multari Kiosque

Bar e punti ristoro

Boulangerie J.Multari Kiosque

Bakery / Fast food

Available for take-out and delivery

HOME DELIVERY : By phone at 06.19.80.90.36 or by email marion@multari.fr.

The J.MULTARI kiosk is located on the 1st floor, opposite Zara.
The J.MULTARI bakery welcomes you from Monday to Sunday.
Expert in its field, it offers bakery and pastry products in the greatest respect of the traditions of French bakery.


From breakfast to afternoon tea, the whole team of the J.MULTARI bakery will be pleased to welcome you on its sunny terrace.

It offers breakfast formulas with 100% pure butter pastries (from 1.9 €)


A large choice of sandwiches, salads, pizzas and pastas with homemade sauces and on the spot to compose your formula from 5,50 € (A sandwich/salad/dish + a salted or sweetened accompaniment = free drink)  


The bakery also offers a catering service with a wide range of sweet or savory mignardises, pizzas, pissaladières and focaccia to share for your company or family events.


The emphasis is placed on the quality of the products:

- Breads are made from selected French wheat flour and natural leaven

- The cold cuts and cheeses come directly from Italy

- The products are made every day, on site, by a team trained by Mr. MULTARI